Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Red Clay Consolidated School District is a leading educational institution committed to providing quality education and supportive services to its diverse student body. The district emphasizes creating a positive learning environment and ensuring the well-being of its students through comprehensive programs, including nutrition services. With a strong dedication to fostering student health and academic success, Red Clay Consolidated School District prioritizes qualified staff who can contribute to the overall mission of the district.
This role is for a Cook/Baker position located at duPont (Alexis I.) Middle School, one of the district's key educational facilities. The position is a 6... Show More
This role is for a Cook/Baker position located at duPont (Alexis I.) Middle School, one of the district's key educational facilities. The position is a 6... Show More
Job Requirements
- GED
- high school diploma
- ability to follow written and verbal instructions
- minimum 3 years commercial cooking or baking experience
- knowledge of USDA meal patterns
- ServSafe certification
- ability to lift 50 pounds
- ability to stand for extended periods
- willingness to complete Unit Classes 1 through 4 if not already completed
- good attendance record
Job Qualifications
- Previous experience as a general worker, cook, baker or lead worker or minimum 3 years commercial cooking or baking experience
- Ability to follow written and verbal instructions and take initiative
- Knowledge of meal pattern requirements as specified by USDA Child Nutrition Program
- Ability to work cooperatively with others
- Ability to work in a fast-paced food service environment
- Ability to learn new skills related to job duties
- Ability to manage multiple priorities
- Effective communication skills with students and staff
- Ability to deal with stressful situations and remain calm in emergencies
- Good organizational skills
- Physical ability to withstand having hands in water and detergents
- Tolerance for temperature extremes
- Ability to lift 50 pounds and stand for extended periods
- Completion of Unit Classes 1 through 4 or willingness to complete
- ServSafe certification
- Demonstrated good attendance records
Job Duties
- Perform skilled work in the preparation of food pre-planned menu items, a la carte and special requests
- Prepare food in appropriate quantity, assuring adequate portions for all and avoiding left over foods
- Plan ahead and utilize time to prepare food for day's menu and items that may be frozen
- Implement proper handling and storage of food in accordance with HACCP regulations
- Maintain accurate daily production and HACCP records
- Receive, issue, and store food supplies, signing delivery slips and invoices as directed
- Operate and clean kitchen equipment including steam cookers, ovens, slicers, and mixers
- Keep work and storage areas clean and organized
- Work cooperatively with team members and follow instructions
- Sweep floor in food preparation area
- Assume additional responsibilities in the absence of Cafeteria Manager or Lead worker
- Expedite preparation, serving, and clean-up tasks
- Display a cooperative attitude towards students, faculty, staff, and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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