Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.75 - $21.65
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Career development opportunities
Job Description
The hiring establishment is part of the vibrant campus dining services in Los Angeles, specializing in providing quality meals and catering services across various dining facilities. This organization operates within a bustling and dynamic environment aimed at delivering excellent food and exceptional service to students, staff, and visitors. The company is committed to maintaining high standards of food safety, cleanliness, and customer satisfaction while fostering a positive work culture that embraces diversity, equity, and inclusion. It is a union-represented workplace under Teamsters, which provides a supportive environment for its employees with structured employment conditions and clear job expectations.
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Job Requirements
- High school diploma or GED
- read, write and speak English fluently
- ServeSafe Certification or equivalent food safety certification
- demonstrated knowledge of kitchen sanitation and safety procedures
- knowledge of special diets and common food allergies
- proficiency in Microsoft Office applications and Google drives/folders/forms
- ability to be detail-oriented and thorough
- strong commitment to quality work product
- effective communication skills
- effective interpersonal skills
- commitment to justice, equity, inclusion and diversity
- ability to adapt and perform in high-volume, high accountability environment
- organizational, logistical, time management and planning skills
- ability to self-motivate and work independently
- ability to provide leadership and training
Job Qualifications
- High school diploma or GED
- ServeSafe Certification or equivalent food safety certification
- demonstrated knowledge of kitchen sanitation and safety procedures
- knowledge of special diets and common food allergies
- proficiency in Microsoft Office applications and Google drives/folders/forms
- detail-oriented and thorough
- strong commitment to quality work product
- effective verbal, written and electronic communication skills
- effective interpersonal skills
- commitment to justice, equity, inclusion and diversity
- ability to perform effectively in high-volume, high accountability environment
- strong organizational, logistical, time management and planning skills
- ability to self-motivate and work independently
- ability to provide effective leadership and training
Job Duties
- Keeps all items for assigned station prepped, rotated and stocked
- cooks and presents quality products following standardized recipes
- ensures staff, guest, food, equipment and facility safety
- handles customer interactions graciously
- stocks all equipment and disposable goods used on stations
- keeps Chefs and/or Supervisor informed of supply needs
- keeps station clean and sanitary while working and cleans thoroughly before leaving
- cleans ovens, deep fryer, char broiler, griddle, hood filters, woks and food surface contact surfaces
- maintains and operates wood-fired pizza oven
- prepares menu items to proper standards including pasta and baked goods
- cooks soups and daily volume menu to standards
- assists Chefs and/or Cook A with production and service at catered events
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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