Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
Dental Insurance
flexible scheduling
Employee Discounts
Equal employment opportunity
Job Description
Aztec Grill, a part of Redwood Market by Jacksons located in Santa Rosa, CA, is a renowned dining establishment known for its commitment to delivering high-quality food and exceptional customer service. As a part of the Jacksons family, which is recognized for its community-focused approach and quality offerings, Aztec Grill prides itself on maintaining a vibrant kitchen environment where fresh ingredients and skilled culinary craftsmanship come together to create delicious meals. The company upholds standards of excellence and inclusivity, ensuring equal employment opportunities for all applicants and employees regardless of race, religion, color, national origin, sex, age, disability, or any... Show More
Job Requirements
- High school diploma or GED
- Able to obtain Food Handler Permit within 30 days if not already obtained
- Flexible availability to work evenings, weekends and holidays
- Ability to stand for most of the shift
- Capability to lift regularly 10+ lbs, occasionally up to 20 lbs, and up to 40 lbs as needed
- Effective communication skills
- Ability to work effectively in a fast-paced team environment
- Willingness to comply with food safety standards and regulations
Job Qualifications
- High school or GED preferred
- Flexible availability to work evenings, weekends and holidays
- Food service, quick service or retail experience a plus
- Food Handler Permit as required by county, city, or state or be able to obtain one within 30 days
- A passion for delivering friendly, fast, and high-quality service
- Excellent communication skills and a can-do attitude
- A team player mindset
- Dependable, quick-thinking, and ready to adapt
- A commitment to doing the right thing always
Job Duties
- Prepare and cook food according to store recipes
- Prepare food quickly and in a safe manner
- Follow all food safety standards and regulations
- Maintain a clean and organized work area
- Stock and prep ingredients for daily use
- Keep kitchen equipment clean and organized
- Communicate with team members to ensure smooth service
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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