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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating across 15 countries worldwide. Known for its commitment to delivering exceptional experiences, Aramark serves millions of guests every day, catering to a diverse range of industries including education, healthcare, business, sports, and leisure. Their mission is rooted in service and united by purpose, promoting great things for employees, partners, communities, and the planet through sustainable and responsible practices. Aramark fosters an inclusive work environment that values diversity and equal opportunity, ensuring all employees can participate fully without discrimination based on race, gender, age, disability, or... Show More
Job Requirements
- high school diploma or equivalent
- experience as a cook or in a related role
- knowledge of food safety practices and sanitation procedures
- ability to safely operate kitchen equipment
- ability to stand for extended periods and perform physical tasks such as lifting and bending
- willingness to wear required uniforms and personal protective equipment
- must be able to acquire food safety certification
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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