Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k) Plan
Paid Time Off
Employee assistance program
Continuing education reimbursement
flexible spending accounts
Professional Development
Job Description
Avamere Rehab of Junction City is a respected healthcare facility located at 530 Birch Street, Junction City, OR, that specializes in providing rehabilitation and nursing care services. As part of the larger Avamere Family of Companies, this establishment is committed to enhancing the quality of life for its patients and residents through compassionate, personalized care and a dedicated team of professionals. A vital part of the healthcare ecosystem in the region, Avamere Rehab’s mission extends beyond medical treatment to creating an environment where healing and comfort go hand in hand. The facility prides itself on fostering strong connections not only... Show More
Job Requirements
- Must be 18 years of age
- Must have a Food Handler's Card
- Must have an active CPR/BLS certification
- Ability to read, write, speak and understand English
- Must maintain confidentiality of resident care information in accordance with HIPAA guidelines
- Must be able to cook a variety of foods in large quantities
- Experience in a hospital, nursing care facility, or related medical facility preferred
Job Qualifications
- Experience in a hospital, nursing care facility, or other related medical facility preferred
- Must have a Food Handler's Card
- Must be able to cook a variety of foods in large quantities
- Must be knowledgeable of food preparation procedures
- Maintain confidentiality of all resident care information in accordance with HIPAA guidelines
- Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment
- Must be 18 years of age
- Must be able to read, write, speak and understand the English language
- Must have an active CPR/BLS certification
Job Duties
- Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis
- Inspect diet trays
- work with the facility's dietitian and process diet changes received from Nursing Services
- Coordinate food service with other departments
- Ensure that food and supplies for the next meal are readily available
- Ensure that menus are maintained and review menus prior to preparation of food
- Assist in serving meals as necessary and on a timely basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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