Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.00
Benefits
Health Insurance
401(k) Plan
Paid Time Off
Employee assistance program
Continuing education reimbursement
Employee Referral Bonus
voluntary benefits
Job Description
Avamere at Pacific Ridge is a distinguished healthcare provider located in Tacoma, WA, committed to delivering high-quality services to its community. Avamere operates in the senior living and healthcare sector, offering a range of services including assisted living, skilled nursing, rehabilitation, and memory care. The establishment is recognized for its dedication to compassionate care, emphasizing both the health and well-being of residents. With a strong focus on employee satisfaction, Avamere provides a positive work environment supported by comprehensive benefits and opportunities for professional growth.
The role of Cook at Avamere at Pacific Ridge is a full-time position offering a com... Show More
The role of Cook at Avamere at Pacific Ridge is a full-time position offering a com... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a hospital, nursing care facility, or related medical setting preferred
- Must have a valid Food Handler's Card
- Ability to cook a variety of foods in large quantities
- Knowledge of food safety and preparation procedures
- Maintain confidentiality in accordance with HIPAA
- Effective communication skills in English
Job Qualifications
- Experience in a hospital, nursing care facility, or other related medical facility preferred
- Must have a Food Handler's Card
- Must be able to cook a variety of foods in large quantities
- Must be knowledgeable of food preparation procedures
- Maintain confidentiality of all resident care information in accordance with HIPAA guidelines
- Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment
- Must be able to read, write, and understand English
Job Duties
- Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis
- Inspect diet trays
- work with the facility's dietitian and process diet changes received from Nursing Services
- Coordinate food service with other departments
- Ensure that food and supplies for the next meal are readily available
- Ensure that menus are maintained and review menus prior to preparation of food
- Assist in serving meals as necessary and on a timely basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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