Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Great pay
Open Availability
Advancement opportunities
Free parking
Employee Meal
medical plan options
Dental Insurance
Vision Insurance
Job Description
SSP America is a prominent operator of food and beverage concessions at airports, train stations, and other transportation hubs across the globe. With a reputation for offering quality dining experiences to travelers, SSP America manages a diverse portfolio of restaurant brands that cater to various tastes and preferences. Among its notable establishments in Dallas (DAL) are First Quarter Grill and AV8 Bar, known for their vibrant atmospheres and delicious offerings. SSP America prides itself on creating unique work environments that foster career growth and employee satisfaction. The company embraces diversity and is committed to equal opportunity employment, ensuring that hiring... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work flexible shifts including nights and weekends
- Strong attention to detail
- Ability to follow detailed instructions
- Good physical stamina
- Positive attitude and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of basic cooking techniques and food safety standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- Receive and prepare food orders according to established recipes and standards
- Set up the kitchen ensuring all products and tools are accessible
- Maintain cleanliness and organization of the kitchen workspace
- Follow strict food safety and hygiene guidelines
- Work effectively within a fast-paced team environment
- Communicate clearly with other kitchen staff and front-of-house team
- Assist in inventory management and stock control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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