Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Retirement Plan
Educational Assistance Program
Job Description
Advocate Health is the third-largest nonprofit integrated health system in the United States, formed from the merger of Advocate Aurora Health and Atrium Health. The organization operates under multiple well-known names including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia and Alabama, and Aurora Health Care in Wisconsin. Headquartered in Charlotte, North Carolina, Advocate Health serves nearly 6 million patients across 69 hospitals and over 1,000 care locations. It is a national leader in clinical innovation, health outcomes, consumer experience, and value-based care.
The health system is noted for its advanced expertise in various medical fields includin... Show More
The health system is noted for its advanced expertise in various medical fields includin... Show More
Job Requirements
- High school diploma or GED preferred
- minimum 2 years experience in cooking or food preparation
- ability to lift up to 50 pounds and carry items up to 25 pounds frequently
- ability to work varied schedules including nights and weekends
- basic math and reading skills to follow recipes and complete records
- adherence to food safety protocols
- physical ability to endure kitchen environment conditions
Job Qualifications
- High school diploma or GED preferred
- 2 years experience as a cook or in food preparation preferred
- ability to read recipes and production records
- knowledge of food safety and sanitation standards
- strong attention to detail and quality
- good organizational and time management skills
- ability to work effectively in a team environment
Job Duties
- Review menus and assemble food supplies and equipment for daily food production following manager instructions
- follow recipes and production methods to prepare assigned menu items
- complete daily production records
- observe and test food quality by tasting, smelling, and using a thermometer
- label, date, and store leftovers properly
- maintain kitchen cleanliness and food safety standards
- assist in serving food to patients or retail customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.