Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $18.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North Travel is a renowned hospitality service provider operating at the bustling Hartsfield-Jackson Atlanta International Airport in Atlanta, Georgia. Established with a strong legacy and family-owned roots spanning over a century, Delaware North has been delivering exceptional hospitality experiences since 2012. As one of the world’s busiest airports, Hartsfield-Jackson offers a dynamic environment where Delaware North brings together a variety of local favorites such as Grindhouse Killer Burgers and nationally recognized brands like Coffee Bean & Tea Leaf, providing a diverse and vibrant culinary landscape for travelers and visitors alike. Delaware North is committed to fostering a positive and... Show More
Job Requirements
- Must be 18 years of age or older
- Previous cook experience preferred
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, follow procedures, and take directions
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Qualifications
- Must be 18 years of age or older
- Previous cook experience preferred
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, follow procedures, and take directions
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow the supervisor's assignments for opening and closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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