Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $18.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North Travel is a prominent hospitality services provider at Hartsfield-Jackson Atlanta International Airport, which is among the busiest airports in the world. Established in 2012, Delaware North has built a reputation for delivering exceptional dining and hospitality experiences to travelers passing through the Atlanta Airport. The company operates a diverse portfolio of dining venues, including local favorites such as Grindhouse Killer Burgers and nationally recognized brands like Coffee Bean & Tea Leaf. As part of a century-old family-owned enterprise, Delaware North extends a legacy of quality service and commitment to its employees and customers alike. Whether you are seeking... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for long periods and perform physical tasks such as bending, lifting, and reaching
- Must be able to lift 20 pounds or more
- Capable of working in variable temperature environments
- Ability to move rapidly and coordinate multiple orders
- Willingness to work flexible hours including days, evenings, holidays, and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous cook experience preferred
- Ability to read and understand recipes and food abbreviations
- Strong attention to detail in a fast-paced environment
- Ability to work well in a team and follow directions
- Basic math skills for measuring ingredients
- Strong understanding of food safety and sanitation practices
Job Duties
- Follow the supervisor's assignments for food production and prepare food and beverage products by following recipe guidelines and sanitation procedures
- Set up, operate, and clean kitchen equipment according to proper protocols, keeping workstations clean, organized, and sufficiently stocked
- Work cooperatively with team members and management to ensure smooth operations
- Follow supervisor's instructions for opening and closing kitchen procedures
- Maintain high standards of food safety and hygiene
- Monitor inventory levels and communicate needs to supervisors
- Adapt to fast-paced work environments while maintaining quality and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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