Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries. Rooted in a mission of service and united by a profound purpose, Aramark strives to positively impact its employees, clients, communities, and the planet. Known for its commitment to equality and inclusivity, Aramark provides equal employment opportunities to all, embracing diversity in race, color, religion, gender identity, and more. With a strong focus on employee development, Aramark offers a career that helps individuals grow their talents, fuel their passions, and achieve professional empowerment. Whether one is seeking a new... Show More
Job Requirements
- Experience in cooking or a related role
- knowledge of food preparation principles
- ability to handle food safely according to regulations
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal and communication skills
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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