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LCB Senior Living

Cook at The Residence at Voorhees

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Holiday pay
Tuition Reimbursement

Job Description

LCB Senior Living is a reputable and compassionate organization committed to providing exceptional care and enriching experiences to seniors. The Residence at Voorhees, located in Voorhees, New Jersey, is a part of the LCB Senior Living family. The Residence offers a warm, welcoming community where seniors receive personalized care while enjoying comfortable living accommodations and access to various amenities. Known for its commitment to quality care, LCB Senior Living focuses on enhancing the quality of life for its residents through innovative programs, attentive staff, and a nurturing environment that feels like home. As a growing leader in senior care, LCB... Show More

Job Requirements

  • High school diploma or GED preferred
  • 1-3 years experience as a cook in a hospitality or healthcare environment
  • Serve Safe Certification
  • ability to build positive relationships with associates, coworkers and residents
  • focused and dedicated to providing excellent customer service
  • ability to handle multiple jobs and priorities
  • able to read and follow recipes, production guides, cleaning schedules and logs
  • must be able to lift at least 15 lbs and carry objects
  • must be able to push and pull carts
  • must be able to continuously walk, sit and stand
  • visual and auditory acuity
  • finger and hand dexterity to handle and manipulate instruments and equipment
  • must be able to turn, crouch, kneel, stoop, bend below waist and reach above shoulder height as tasks dictate
  • previous experience in health care or hospitality preferred

Job Qualifications

  • Ability to build positive and strong relationships with associates, coworkers and residents
  • focused and dedicated to provide excellent customer service
  • ability to handle multiple jobs and priorities
  • accept direction from superiors or other experienced staff
  • shares job knowledge or resident information with others as needed
  • give and welcome feedback
  • operate and maintain kitchen equipment in a clean and sanitary manner
  • knowledge of food handling, preparation, cooking and service
  • able to read and follow recipes and printed production guides, cleaning schedules and logs
  • high school diploma or GED preferred
  • minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
  • Serve Safe Certification
  • previous experience in health care or hospitality setting preferred

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
  • assist Culinary Director with the supervision of culinary staff
  • assist with the preparation and execution of the LCB Dining enhancement programs
  • maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
  • responsible for the opening and/or closing of the kitchen
  • adhere to cleaning schedules as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.