SquareOne Holding logo

SquareOne Holding

Cook at STIR Knoxville

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Training and development opportunities
Employee Discounts
supportive work environment
Career advancement opportunities
equal opportunity employment

Job Description

STIR is a vibrant restaurant located in downtown Knoxville known for its commitment to fostering a culture of teamwork and support. The establishment prides itself on doing the right thing for both guests and staff, creating a welcoming atmosphere where employees receive comprehensive training and support to advance their careers. STIR has a strong tradition of promoting from within, with many of its current managers having started in entry-level positions such as line cooks, hostesses, bartenders, and servers. This upward mobility speaks to the restaurant's investment in its team members and its dedication to nurturing talent in the hospitality industry.... Show More

Job Requirements

  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs
  • High school diploma or equivalent preferred
  • Availability to work flexible hours including evenings and weekends
  • Legal authorization to work in the United States

Job Qualifications

  • 2-4 years experience in casual dining
  • Proficient knife skills
  • Knowledge of a range of cooking methods
  • Strong team player
  • Excellent communication skills
  • Ability to follow safety and sanitation standards
  • Experience working in a fast-paced kitchen environment

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Maintain cleanliness and organization of the kitchen and workstations
  • Collaborate with team members to ensure efficient kitchen operations
  • Follow all safety and sanitation guidelines
  • Assist in receiving and storing kitchen supplies
  • Monitor inventory levels and communicate needs to management
  • Support training of new kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: