Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Opportunities for career advancement
comprehensive training
supportive team culture
Employee Discounts
flexible scheduling
safe work environment
Job Description
STIR is a vibrant and well-established restaurant located in the heart of downtown Knoxville, Tennessee. Known for its dedication to exceptional dining experiences and a welcoming atmosphere, STIR serves up delicious, casual dining fare with a focus on quality and service. The restaurant cultivates a tight-knit culture where teamwork and mutual support are core values. Their mission goes beyond just serving great food — they are committed to doing the right thing for both their guests and their staff. STIR believes in fostering an environment where every team member has access to comprehensive training and career advancement opportunities, which has... Show More
Job Requirements
- Must have 2-4 years of experience in casual dining environment
- Strong knife skills and proficiency in diverse cooking methods
- Ability to stand for extended periods
- Capacity to lift up to 50 pounds
- Effective communication and teamwork abilities
- Commitment to maintaining a safe, clean working environment
- Willingness to follow all health and safety regulations
Job Qualifications
- Proven 2-4 years experience in casual dining kitchens
- Strong knife skills and knowledge of various cooking methods
- Ability to work effectively as a team player
- Excellent verbal and written communication skills
- Experience in maintaining cleanliness and adhering to food safety standards
- Basic knowledge of kitchen equipment and safety practices
Job Duties
- Prepare and cook food items according to menu specifications
- Assist in maintaining kitchen cleanliness and organization
- Follow established food safety and sanitation policies
- Collaborate effectively with kitchen and front-of-house staff
- Manage inventory and assist with stock rotation
- Monitor food quality and presentation
- Adhere to safety protocols and equipment handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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