SQUAREONE HOLDING COMPANY logo

Cook at STIR Chattanooga

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
flexible scheduling
Career Development
Food discount

Job Description

STIR Chattanooga is a vibrant restaurant located in Chattanooga, TN, known for its full-service, fast-paced dining environment. As part of the SQ1 Holding Concepts, which operates across Tennessee and North Carolina, STIR focuses on delivering exceptional dining experiences through skilled and dedicated team members. STIR isn't just a place to work; it's a place where career growth and skill development are deeply valued. The restaurant offers unique employment opportunities, including salaried roles such as Sous Chefs, Executive Chefs, and Management positions, allowing for a dynamic career path within the food service industry. STIR emphasizes promoting from within, providing a supportive... Show More

Job Requirements

  • Must be able to stand for long periods
  • Must be able to lift up to 50 lbs
  • Previous cooking experience in casual dining
  • Ability to maintain cleanliness and organization in a fast-paced environment
  • Strong teamwork and communication skills
  • Availability to work flexible hours

Job Qualifications

  • 2-4 years experience in casual dining
  • Proficient knife skills and knowledge of various cooking methods
  • Strong attention to detail and organizational skills
  • Ability to work effectively as part of a team
  • Excellent communication skills
  • Knowledge of food safety standards and practices

Job Duties

  • Prepare and cook menu items following recipes and quality standards
  • Maintain cleanliness and organization of the kitchen workspace
  • Operate kitchen equipment safely and efficiently
  • Collaborate with team members to ensure timely service
  • Monitor food stock and notify management of shortages
  • Follow food safety and sanitation guidelines
  • Communicate effectively with kitchen and front-of-house staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location