Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a prominent division of Compass Group USA, stands as a leading entity in the Food, Beverage, and Retail industry. Established in Chicago 40 years ago as a Delicatessen, Levy has evolved into a celebrated presence catering to over 200 Entertainment, Sports, and Restaurant venues across the United States. The company is dedicated to delivering exceptional culinary experiences marked by creativity, tailor-made strategies, impeccable service, and a genuine passion for great food. Levy operates within the esteemed Compass Group network, which is known for fostering diversity, inclusion, and fair treatment of all employees regardless of race, national origin, sex, age,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Basic food handling knowledge
- Ability to stand for extended periods
- Good physical stamina
- Must comply with health and safety regulations
- Ability to communicate effectively with team members and customers
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or customer service is advantageous
- Knowledge of food safety and sanitation guidelines
- Ability to follow recipes and production schedules
- Strong attention to detail and quality
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy and follows HACCP guidelines
- Completes all required documentation, reports and logs
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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