Cook at Indiana University

Bloomington, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Standard Hours

Benefits

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy, a leading name in the Food, Beverage, and Retail industry, has been creating unforgettable experiences for over 40 years. Originating from Chicago as a delicatessen, Levy has evolved into a prominent presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. As a member of Compass Group USA, Levy prides itself on its unbridled creativity, custom strategies, impeccable service, and genuine passion for great food. The company values diversity of thought and inclusion, recognizing these as key drivers to its success. Associates enjoy a supportive environment where they can learn, grow, and be part of... Show More

Job Requirements

Must be at least 18 years old
Ability to work flexible hours including evenings, weekends, and holidays
Ability to stand for extended periods
Ability to handle multiple tasks simultaneously
Must comply with all health and safety regulations
Ability to follow instructions accurately
Strong work ethic and positive attitude
Must be able to lift and carry moderate weights

Job Qualifications

High school diploma or equivalent preferred
Previous food service experience is an advantage
Ability to follow established recipes and portion control standards
Basic knowledge of food safety and sanitation procedures
Strong customer service and communication skills
Ability to work in a fast-paced environment
Capability to operate kitchen equipment safely
Reliable and punctual
Willingness to learn and grow within the company

Job Duties

Obtains daily production schedule and preparation requirements from the Chef
Prepares items on production sheets following established quantities and recipes
Completes and follows daily production worksheets and waste log sheets
Tastes completed meals to ensure quality
Operates and cleans equipment per department procedures after each use
Stores, labels and dates all food items according to policy
Follows HACCP guidelines
Completes all required documentation, reports, logs as required
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Takes orders from customer and prepares items requiring short preparation time
Serves customers in an efficient and friendly manner
Completes orders from steam tables and grill and serves customers at multiple stations
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Resolves customer concerns
Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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