Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a premier leader in the Food, Beverage, and Retail industry, operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown and evolved to become synonymous with exceptional food service and unforgettable guest experiences. As a member of Compass Group USA, Levy continues to leverage creativity, custom strategies, and impeccable service to set new standards in the hospitality and event dining sectors. The company prides itself on fostering a diverse and inclusive workplace culture where all associates can grow both personally and professionally.Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow recipes and production schedules
- Knowledge of food safety and sanitation regulations
- Ability to operate and clean kitchen equipment
- Strong customer service skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or customer service preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to follow recipes and production schedules accurately
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Basic math skills for portion control and inventory management
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines to ensure quality and safety of food supply
- Complete all required documentation, reports, and logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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