Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
Financial planning assistance
Behavioral health assistance
Job Description
Thomas Cuisine, founded in 1986, is a renowned and award-winning privately held contract food service company specializing in preparing scratch-made cuisine that emphasizes the healing power of whole foods. The company operates with a strong mission and core values that focus on doing the right thing while fostering relationships and delivering quality food service. Distinguished by its commitment to fresh, thoughtfully crafted meals, Thomas Cuisine has become a leader in providing nutrition-focused food service experiences across various healthcare environments. With a focus on real food that nurtures recovery and well-being, every team member acts as an ambassador to uphold the... Show More
Job Requirements
- ServSafe certification
- State Food Handlers Card
- Ability to pass a criminal background check and drug screen
- High School Diploma/GED
- Ability to follow standard recipes and kitchen procedures
- Ability to stand for extended periods
- Ability to work varied shift hours in a hospital setting
Job Qualifications
- ServSafe certification
- State Food Handlers Card
- High School Diploma/GED
- Ability to work in a fast-paced environment
- Strong organizational skills
- Attention to detail
- Good communication skills
Job Duties
- Reviews menus and assembles all items needed for preparation
- Follows standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals
- Evaluates food preparation and recommends changes to improve operations
- Follows kitchen opening/closing procedures and handles food and equipment following sanitation and safety practices
- Assists with training new Food Service personnel
- Reports repairs and maintenance needs to the Supervisor
- Meets time deadlines for tray line, cafeteria service, and catering
- Utilizes progressive cooking procedures to ensure optimum quality products
- Utilizes appropriate garnishing and food presentation techniques to ensure optimum quality
- Follows daily prep and pull schedules as indicated in guidelines
- Weighs and measures ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures
- Documents supply acquisitions appropriately, both when ordering and removing items from the storeroom
- Rotates supplies and maintains an orderly inventory at a minimum per level
- Ensures the safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold
- Follows specified cleaning procedures for all cooking equipment
- Utilizes proper food storage practices- cover, label, and date
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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