Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a member of Compass Group USA, is a renowned leader in the Food, Beverage, and Retail industry with over 40 years of experience. Established in Chicago, Levy has grown from its origins as a delicatessen to becoming a major presence across 200-plus entertainment, sports, and restaurant venues nationwide. The company is dedicated to delivering unforgettable culinary experiences by combining creativity, custom strategies, impeccable service, and a passion for great food. Levy's commitment to diversity of thought and inclusion fosters a progressive workplace culture that values every individual's unique contributions, driving collective success. This position offers a competitive hourly wage... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or related role preferred
- Ability to follow standardized recipes and food safety procedures
- Physical ability to perform kitchen duties including standing for extended periods
- Ability to operate kitchen equipment safely
- Strong attention to detail
- Good communication skills
- Willingness to work flexible hours
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Good communication skills
- Ability to work in a fast-paced environment
- Team player with strong interpersonal skills
- Commitment to safety and quality standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of protective equipment such as cut gloves, oven mitts, fryer gloves, and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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