Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy, a renowned member of Compass Group USA, has established itself as a leader in the food, beverage, and retail industries across more than 200 entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has grown by leveraging creativity, custom strategies, impeccable service, and a love for great food to create unforgettable dining experiences. The organization thrives on diversity, inclusion, and a commitment to providing a supportive work environment where team members can learn, grow, and enjoy competitive wages. Levy is devoted to delivering high-quality food service while maintaining safety, cleanliness, and operational... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to follow standardized recipes and procedures
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours
- Ability to stand for extended periods
- Ability to communicate effectively
- Must adhere to all safety and hygiene protocols
- Personal commitment to safety
- Ability to maintain cleanliness and organization in the kitchen environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and procedures
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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