Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
unpaid time off
Job Description
Levy is a renowned food service provider and a proud member of Compass Group USA, a global leader in food and support services. With more than 40 years of history, Levy has evolved from its origins as a delicatessen in Chicago into a key player in the food, beverage, and retail sectors, operating in over 200 entertainment, sports, and restaurant venues across the United States. Levy is dedicated to delivering unforgettable dining experiences by combining unbridled creativity, custom strategies, impeccable service, and a passion for great food. The company values diversity of thought and inclusion, which they believe are critical... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service or kitchen experience preferred
- Ability to stand for long periods
- Ability to follow instructions and work as part of a team
- Good communication skills
- Basic knowledge of food safety practices
- Ability to handle kitchen equipment safely
- Availability to work flexible hours including weekends and holidays
- Commitment to maintaining a safe and clean work environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or service preferred
- Ability to follow standardized recipes and kitchen procedures
- Knowledge of food safety and hygiene standards
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for portion control and record keeping
- Commitment to safety protocols and maintaining a clean work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of proper gloves, oven mitts, slip-resistant shoes and lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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