Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned name in the foodservice industry, known for delivering exceptional culinary experiences across a diverse range of locations including entertainment, sports, and restaurant venues. Established over 40 years ago in Chicago as a delicatessen, Levy has grown exponentially to become a leader in the Food, Beverage, and Retail industry, serving patrons in more than 200 venues nationwide. The company is a proud member of Compass Group USA, one of the world's largest foodservice organizations, and shares their commitment to diversity, inclusion, and employee development.
Levy is currently seeking dedicated and skilled individuals to join their... Show More
Levy is currently seeking dedicated and skilled individuals to join their... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or foodservice preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and portion control guidelines
- strong attention to detail
- good communication and teamwork skills
- ability to maintain cleanliness and safety standards in the kitchen
- basic math skills for portioning and record keeping
- willingness to learn and take direction
- commitment to personal and team safety
- ability to stand for long periods
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or foodservice preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and portion control guidelines
- strong attention to detail
- good communication and teamwork skills
- ability to maintain cleanliness and safety standards in the kitchen
- basic math skills for portioning and record keeping
- willingness to learn and take direction
- commitment to personal and team safety
- ability to stand for long periods
- flexibility to work various shifts including weekends and holidays
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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