Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a premier leader in the food, beverage, and retail industry, operating over 200 entertainment, sports, and restaurant venues across the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a renowned establishment known for delivering high-quality food experiences and exceptional service. As a member of Compass Group USA, Levy upholds the highest standards of culinary excellence and customer satisfaction, continually pushing the boundaries of creativity and innovation in food service. The company prides itself on fostering a diverse and inclusive work environment where individuals from all backgrounds can thrive and contribute to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to follow food safety regulations
- Must be able to work in a fast-paced environment
- Ability to stand for extended periods
- Good physical stamina and manual dexterity
- Ability to communicate effectively with team members
- Willingness to comply with company policies and safety procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or kitchen environment preferred
- Knowledge of food safety standards such as HACCP
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Ability to operate kitchen equipment safely
- Commitment to maintaining cleanliness and safety in the workplace
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Shows personal commitment to own safety and that of others
- Abides by all company policies and procedures including the use of safety gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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