Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a premier food and hospitality company that has been a cornerstone of the Food, Beverage, and Retail industry for over 40 years, originally founded in Chicago as a Delicatessen. With a reputation for unbridled creativity, custom strategies, and impeccable service, Levy operates in more than 200 premier Entertainment, Sports, and Restaurant venues across the United States. As a member of Compass Group USA, Levy prides itself on diversity of thought and inclusion, providing employees with ample opportunities to grow within a supportive and dynamic team environment. The company emphasizes fairness and equal opportunity in hiring practices, promoting a... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food preparation or service experience preferred
- ability to follow company policies and food safety regulations
- ability to work in a fast-paced environment
- physical ability to stand and perform kitchen tasks
- commitment to personal and workplace safety
- flexibility to work varied shifts
- ability to communicate effectively with team members and supervisors
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or food service is an asset
- ability to follow standardized recipes and safety protocols
- strong attention to detail and commitment to quality
- teamwork and communication skills
- ability to operate kitchen equipment safely
- knowledge of food safety and hygiene practices
- willingness to learn and take part in safety and training meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and ensuring food quality
- uses established ticket collection procedures during service
- cleans kitchen and maintains high standards of cleanliness
- stores or discards excess food following safe food-handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in ordering and receiving food and supplies
- reports maintenance issues or accidents immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers and managers
- performs job safely while maintaining a clean and safe work environment
- ensures proper food presentation, portion control and serving temperatures
- commits to personal and workplace safety
- abides by all company policies and procedures regarding safety equipment and protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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