Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness initiatives
financial planning
Behavioral health assistance
Job Description
Thomas Cuisine, established in 1986, is a prestigious and award-winning private contract food service company renowned for its dedication to the healing power of whole foods. This company firmly believes in the benefits of preparing scratch-made cuisine fresh every day, setting it apart in the industry through its commitment to quality and authenticity. Thomas Cuisine is not just a food service provider but a community of passionate individuals who act as ambassadors of the company's mission and values, striving to build meaningful relationships while upholding principles of integrity and excellence. The company culture emphasizes doing the right thing and fostering... Show More
Job Requirements
- ServSafe certification
- state food handlers card
- ability to pass a criminal background check and drug screen
- high school diploma/GED
Job Qualifications
- ServSafe certification
- state food handlers card
- high school diploma or GED
- ability to pass a criminal background check
- ability to pass a drug screen
Job Duties
- Reviews menus and assembles all items needed for preparation
- follows standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals
- evaluates food preparation and recommends changes to improve operations
- follows kitchen opening/closing procedures and handles food and equipment following sanitation and safety practices
- assists with training new Food Service personnel
- reports repairs and maintenance needs to the Supervisor
- meets time deadlines for tray line, cafeteria service, and catering
- utilizes progressive cooking procedures to ensure optimum quality products
- utilizes appropriate garnishing and food presentation techniques to ensure optimum quality
- follows daily prep and pull schedules as indicated in guidelines
- weighs and measures ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures
- documents supply acquisitions appropriately, both when ordering and removing items from the storeroom
- rotates supplies and maintains an orderly inventory at a minimum per level
- ensures the safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold
- follows specified cleaning procedures for all cooking equipment
- utilizes proper food storage practices- cover, label, and date
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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