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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
job training
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Career Development
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating extensively across various gaming jurisdictions in the United States. Established with a commitment to innovation and excellence, Boyd Gaming has grown to become one of the premier names in the gaming industry. The company prides itself on its strong business philosophies and sound planning which contribute to its ability to maximize value for shareholders, team members, and the communities where it operates. Boyd Gaming Corporation continuously evolves to maintain its leadership position, ensuring that its operations not only deliver exceptional entertainment experiences to guests but also uphold the highest standards... Show More
Job Requirements
- one year minimum experience in food preparation and food knowledge
- no schooling is required but culinary education is encouraged
- possession of and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
- must successfully pass background check
- must successfully pass an alcohol and drug screening
- must be 18 years of age
Job Qualifications
- one year minimum experience in food preparation and food knowledge
- culinary education is encouraged but not required
- possession of the ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
- must successfully pass background check
- must successfully pass an alcohol and drug screening
- must be 18 years of age
Job Duties
- create order lists for recipe preparations
- communicate clearly with other cooks and sous chefs
- train lower level cooks how to properly use equipment
- read recipes and gather all necessary items for recipe execution
- cook, prepare, dish-up and assemble all food for the outlet
- adhere to control procedure for food cost and quality
- perform all assigned side work including replenishing and restocking work station with supplies
- check station before, during and after shift for proper set-up and cleanliness
- organize and prioritize work and meet deadlines
- work the line in different locations such as sauté, broiler, appetizer, pantry, pasta, grill
- prepare hot and cold sauces
- work with small, delicate and sensitive equipment requiring fine finger dexterity
- operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braise, kettle, and flat top
- grasp, bend, lift or carry goods weighing a maximum of 150 pounds
- perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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