Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Highly competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account (HSA)
Supplemental Insurance
401k Retirement Plan
Employee assistance program (EAP)
Pet insurance
meal discounts
flexible scheduling
Immediate Pay
Job Description
Cantina Del Rio, located in the historic town of Gruene, TX, is a beloved local dining establishment known for its vibrant atmosphere and exceptional cuisine. Situated on the corner of Gruene Road and Guadalupe River, just a short distance from Gruene Hall, Cantina Del Rio has been a staple in the community since 2010. The restaurant is renowned for serving some of the best margaritas in New Braunfels, winning accolades for 11 years consecutively, and offering a prime location where locals and visitors enjoy excellent food right on the river. With a welcoming, come-as-you-are vibe and a picturesque setting under... Show More
Job Requirements
- Must be 16 years old or older
- Must have or be able to obtain a valid and current Food Handlers certification
- Must be able to work at least 3 days a week, including weekends and holidays
- Must be able to stand and walk for 6 or more hours a day
- Capable of lifting up to 50 lbs and over 50 lbs with assistance
- Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking
- Exposure to loud noise, large crowds, and extreme hot/cold temperatures
Job Qualifications
- Must have or be able to obtain a valid and current Food Handlers certification
- Previous cooking or food preparation experience preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Good communication and teamwork skills
- Basic math skills for measuring and portioning
Job Duties
- Ensure ingredients and final products are fresh and follow restaurant standards
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam, and boil meat, vegetables, fish, poultry, and other foods
- Present, garnish, and arrange final dishes
- Maintain food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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