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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid vacation
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating at one of Milwaukee, Wisconsin's most iconic locations, American Family Field. This stadium, home to the Milwaukee Brewers since 1970, features a seating capacity of 41,900 and hosts a variety of sporting and community events. Delaware North manages an extensive range of dining options within the stadium, including concession stands, suites, all-inclusive areas, and clubs. Additionally, the company operates the J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, known for its vibrant atmosphere and culinary innovation.
As a global family-owned enterprise with over 100 years of legacy, D... Show More
As a global family-owned enterprise with over 100 years of legacy, D... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for long periods including bending lifting reaching and stretching
- Ability to lift 20 lbs or more
- Ability to move rapidly and coordinate multiple orders
- Exposure to variable temperatures
Job Qualifications
- Attentive and detailed oriented
- Ability to read and understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures and take directions
- Work as a team player
- Basic math skills with the ability to calculate and follow recipe measurements and proportions
Job Duties
- Follow the supervisor's assignments for opening and closing procedures as well as food production
- Prepare food and beverage products for customers by following recipe guidelines using proper preparation techniques and sanitation guidelines
- Set up and operate kitchen equipment
- Clean equipment properly according to the correct procedures
- Keep workstations clean organized sanitized and sufficiently stocked
- Work cooperatively with co-workers and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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