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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. Founded on a mission rooted in service and united by purpose, Aramark strives to make a positive impact not only on its customers but also on its employees, partners, communities, and the planet. With a strong commitment to diversity and equal employment opportunity, Aramark fosters an inclusive workplace free from discrimination and dedicated to empowering its workforce. The company emphasizes professional growth, talent development, and creating a supportive environment where employees can thrive and reach their full potential.
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Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related culinary role
- knowledge of food preparation techniques and food safety standards
- ability to work in a fast-paced kitchen environment
- physical capability to perform tasks including lifting, bending, pushing, pulling, and extended standing and walking
- willingness to wear uniforms and personal protective equipment
- ability to maintain positive customer interaction and teamwork
- must be able to acquire food safety certification
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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