Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a mission rooted in service and a strong commitment to its purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company takes pride in fostering a diverse and inclusive workplace where every employee has equal opportunities to grow both personally and professionally. Aramark is dedicated to empowering its workforce by providing a supportive environment that fuels passion, nurtures talents, and encourages continuous development to help... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of basic food preparation principles and cooking methods
- understanding of food safety regulations such as food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
- ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role
- knowledge of basic food preparation principles and cooking methods
- understanding of food safety regulations including handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- effective interpersonal communication skills both written and verbal
Job Duties
- Cooks and prepares food according to production guidelines and standardized recipes
- sets up workstation with needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
- safely uses utensils including knives
- operates kitchen equipment such as ovens, stoves, slicers, and mixers
- bakes, roasts, broils, steams, and cooks food items
- arranges, garnishes, and portions food according to guidelines
- properly stores food adhering to safety policies
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor
- adheres to safety policies including food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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