Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company, Inc. stands as a premier provider of contract food management services tailored to private and independent schools as well as corporations across the Mid-Atlantic and New England regions. As a family-owned yet corporate-supported and financially sound organization, Brock & Company remains committed to upholding excellence in every facet of its operations. Their formula for success hinges on the combination of top-quality food products paired with a passionate team dedicated to exceptional food service. This commitment not only serves their clients but also provides a supportive and engaging workplace environment for their associates. Brock & Company continually strives... Show More
Job Requirements
- Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus
- Follow all outlined health and safety regulations with regard to equipment use and personal hygiene
- Must be able to stand for extended periods of time
- Have the ability to move objects approximately 35 lbs. to waist height
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
- Positive "can-do" attitude
- Receive, unpack, unwrap, date, rotate and stow deliveries
- This position may be called upon to perform other jobs as determined by the supervisor
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a commercial or corporate dining environment preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and cooking instructions accurately
- Strong communication and teamwork skills
- Positive and professional attitude in the workplace
Job Duties
- The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager
- Station set - up prior to service with appropriate equipment and food to be determined by the supervisor
- Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations
- Provide customer service in a courteous manner at all times
- Receive, unpack, unwrap, date, rotate and stow deliveries
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
- Perform other jobs as determined by the supervisor
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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