Cook - Associa

Sachse, TX, USA|

Job Overview

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. Known for its commitment to delivering high-quality experiences to millions of guests every day, Aramark emphasizes service, teamwork, and sustainability. The company nurtures a culture where every employee can thrive, grow their talents, and contribute to meaningful impacts within their communities and the planet. Rooted in a mission to do great things for others, Aramark supports equal employment opportunities for all and fosters an inclusive, diverse work environment.

This Cook position at Aramark offers a unique opportun... Show More

Job Requirements

Experience as a cook or in a related role required
knowledge of food safety regulations and standards
ability to acquire food safety certification
basic math skills
ability to communicate effectively
physical ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and personal protective equipment
adherence to food safety and sanitation policies
commitment to maintaining a positive work environment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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