Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Fixed Shifts
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark is a leading organization specializing in senior living communities dedicated to enhancing the lives of residents by providing exceptional care and services. Known for their commitment to quality and resident satisfaction, Benchmark operates numerous communities across the country that offer a welcoming, supportive atmosphere for seniors. This company fosters a culture of growth, innovation, and compassion, enabling employees to connect with their calling while enjoying a fulfilling career. Benchmark is devoted to maintaining high standards in everything from infrastructure to culinary services, ensuring a comprehensive, enriching environment for both residents and staff. The company offers part-time employment opportunities providing... Show More
Job Requirements
- High school diploma or equivalent
- Culinary Arts training preferred
- 2 years of dietary experience
- Knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Ability to lift up to 50 lbs
- Primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- High school diploma or equivalent
- Culinary Arts training preferred
- 2 years of dietary experience
- Knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Ability to lift up to 50 lbs
Job Duties
- Assures all dietary procedures are followed
- Must be able to operate all kitchen equipment safely and effectively
- Assists in establishing food production line to ensure meals are prepared on time
- Represents the community with a positive attitude and pride when interacting with potential residents and families
- Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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