Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.75 - $22.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Paid holidays
Paid Time Off
Scholarships for career advancement
bus line access
Long term employment
collaborative work environment
Job Description
Catholic Eldercare is a well-established community of residential facilities located in Northeast Minneapolis, dedicated to providing comprehensive services for seniors across a variety of care settings. These services include assisted living, independent living, skilled nursing, memory care, transitional care, and adult day services. Their mission focuses on delivering compassionate care that promotes dignity, respect, and quality of life for all residents. Catholic Eldercare is recognized for its strong community values and long-term employee retention, reflecting a healthy, supportive work culture which encourages professional growth and collaboration among staff. \n\nThis role is a part-time cook position based in an assisted living... Show More
Job Requirements
- high school diploma or equivalent
- three years culinary experience preferred
- ability to work specified hours every Friday and every other Saturday and Sunday from 7:30am to 4pm
- rotating holiday availability
- possession and maintenance of ServSafe Certification
- knowledge of food safety and sanitation standards
- ability to follow production sheets and kitchen protocols
- strong communication skills
Job Qualifications
- three years culinary experience preferred
- commissary or institutional kitchen experience preferred
- culinary degree preferred but not required
- professional understanding of federal, state, and local food service regulations
- possession and maintenance of ServSafe Certification
- creative and exciting food production skills
- ability to work independently and within a team
Job Duties
- prep food according to production sheets
- provide general kitchen support
- collaborate with other cooks on meal preparation
- maintain quality standards and safety measures
- adhere to infection control practices including using Standard Precautions
- report directly to the Dining Manager and Director
- follow all food service regulations relevant to the facility
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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