Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $17.30
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
generous PTO
Paid holidays
403b employer match
Employee Discount Programs
Free parking
Staff recognition programs
Job Description
Wheatfield Commons, a DePaul Senior Living Community, is dedicated to providing exceptional care and a dignified living environment for seniors. Affiliated with DePaul, a reputable organization known for its commitment to compassionate senior care, Wheatfield Commons offers residents a comfortable, safe, and welcoming community where their needs and well-being are prioritized. DePaul Senior Living is recognized for fostering an inclusive, supportive workplace culture that empowers employees and promotes professional growth. They value diversity and strive to make a positive impact on residents' lives through dedicated service and teamwork. With outstanding benefits and competitive wages, DePaul maintains a strong reputation as... Show More
Job Requirements
- Must be at least eighteen years of age
- high school diploma or GED preferred
- two years experience in food service industry preferred
- annual tuberculosis testing and annual health assessment required
- knowledge and application of sanitary food preparation standards
- required references and criminal record check
- ability to work in well lighted, air conditioned or heated environment
- willingness to occasionally work outdoors
- compliance with safety protocols including use of protective equipment
- ability to operate food preparation equipment such as slicer, grinder, mixer, stove and dishwasher
Job Qualifications
- High school diploma or GED preferred
- two years experience in the food service industry preferred
- ability to work effectively in a team environment
- knowledge of dietary restrictions and prescribed diets
- excellent customer service skills
- strong communication and leadership abilities
Job Duties
- Responsible for overall function of kitchen and dining room services while on shift
- creates an environment of respectful teamwork supervising and working alongside Dietary Aides
- ensures food preparation and sanitation practices and policies are followed in a safe environment
- prepares and serves prescribed diets to residents in a friendly, customer service oriented manner
- acts in a professional manner and serves as a role model to other staff
- completes other duties assigned by Dietary Director
- maintains compliance with health and safety standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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