Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Part-time position
competitive hourly wage
Professional development opportunities
Employee ownership culture
Team-oriented environment
Job Description
Miller's Health Systems has been a trusted healthcare provider since 1964, serving Indiana families with compassionate and high-quality care. As a 100 percent employee-owned company, Miller's Health Systems fosters a supportive and growth-oriented work environment, offering a wide range of professional opportunities in the healthcare and service industries. The company's commitment to excellence, integrity, and community-centric values has made it a preferred choice for both employment and healthcare services in the region. More information about the company can be found on their website at http://www.millersmerrymanor.com/about-us.
The role of a Cook at Miller's Health Systems is vital to maintaining t... Show More
The role of a Cook at Miller's Health Systems is vital to maintaining t... Show More
Job Requirements
- Able to follow a recipe and have basic cooking skills
- Willing to learn and follow safety, preparation, and sanitation standards
- Able to pass pre-employment screening
- Able to pass physical examination for employment
- Previous food service experience
- Ability to adhere to infection control and safety regulations
- Ability to work part-time day shift (5:30 AM - 1:30 PM)
Job Qualifications
- Successfully complete pre-employment process and screening
- Able to pass physical examination for gainful employment
- Satisfactorily pass required orientation and training
- Able to follow written and/or verbal instructions
- Previous experience in food service
- Basic cooking skills
- Passionate about delivering great customer service
- Able to work with a dedicated team and help direct others
- Neat in appearance and professional behavior
Job Duties
- Prepare meals and nourishments using standardized recipes for regular and therapeutic diets
- Adhere to regulations and company policies regarding diets, food preparation standards, and infection control
- Provide oversight to dietary aide position during your shift
- Receive and inspect food deliveries for accuracy and quality
- Maintain sanitation and safety standards in the kitchen
- Follow safety, preparation, and sanitation protocols
- Assist in team collaboration and communication
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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