Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Diverse and inclusive workplace
Job Description
Prestige Senior Living Brookside Place is a reputable senior living community dedicated to providing high-quality care and a warm, welcoming environment for its residents. As part of the Prestige Senior Living family, it upholds a philosophy of caring deeply about its residents' well-being, fostering dignity, respect, and a sense of community. The organization values integrity, trust, commitment, and respect, which are the core values that guide its daily operations and interactions with residents, families, and staff. Prestige Senior Living emphasizes diversity and inclusion, striving to create a workforce that reflects varied backgrounds, experiences, and perspectives to enrich the community and... Show More
Job Requirements
- Experience in cooking within a restaurant or hospital dietary environment for at least one year
- Possession of required State certification or food service license
- High school diploma, GED, or equivalent
- Ability to maintain cleanliness and safety standards
- Capacity to handle food preparation following dietary and sanitary guidelines
- Ability to work collaboratively with supervisors and dietary staff
- Willingness to comply with all safety, fire, and infection control protocols
Job Qualifications
- A minimum of one year experience cooking in a restaurant or dietary department of a hospital or similar environment
- General kitchen or dietary experience may be considered in lieu of direct cooking experience
- Must have required State certification or food service license
- High school diploma, GED, or equivalent knowledge and skills obtained through education, training, and experience
Job Duties
- Prepares, cooks, and serves food in accordance with the menu and nutrition standards
- Samples food for quality assurance prior to service
- Ensures foods are cooked and held at appropriate temperatures
- Records food temperatures throughout the cooking and holding process
- Partners with supervisor to review menus and record necessary substitutions
- Maintains a clean and safe work area including cleaning spills and assisting in scheduled cleaning
- Ensures proper storage, rotation, preparation, and labeling of food
- Discards outdated food
- Reports faulty equipment and monitors equipment temperatures
- Follows fire safety, infection control, and hazardous chemical practices
- Assists in planning and preparing food services for special meals, events, and parties
- Attends and participates in training, in-services, and staff meetings
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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