Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Prestige Senior Living - High Desert is a distinguished assisted living community located at 2660 NE Mary Rose Place on the east side of beautiful Bend, Oregon. This community features 68 apartment units designed specifically for all assisted living residents. It has earned a reputation as one of the cleanest and highest-performing assisted living facilities in the Central Oregon area, proudly receiving the prestigious "Bronze" National Quality Care award in 2017. This award is a testament to the quality of care, the dedication of the staff, and the overall excellence in service that residents can expect when living at High... Show More
Job Requirements
- Minimum of one year cooking experience in restaurant or dietary department of hospital or similar environment
- Must have required State certification or food service license
- High school diploma, GED, or equivalent
- Ability to comply with food safety and sanitation standards
- Physical ability to perform cooking and cleaning duties
- Ability to work under supervision and in a team environment
Job Qualifications
- Minimum of one year cooking experience in restaurant or dietary department of hospital or similar environment
- General kitchen or dietary experience may be considered
- Must have required State certification or food service license
- High school diploma, GED, or equivalent knowledge and skills
- Ability to follow food safety and sanitation procedures
- Strong attention to detail and quality assurance
- Effective communication and teamwork skills
Job Duties
- Prepares, cooks, and serves food according to menu and food nutrition standards
- Samples food for quality assurance prior to service
- Ensures foods are cooked and held at appropriate temperatures and records temperatures
- Partners with supervisor to review menus and record substitutions
- Maintains clean and safe work area and assists in scheduled cleaning
- Ensures proper storage, rotation, preparation, and labeling of food
- Reports faulty equipment and ensures proper equipment functioning
- Follows fire safety, infection control, and hazardous chemical practices
- Assists in planning special meals, events, and parties
- Attends training, in-services, and staff meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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