Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
inclusive work environment
Job Description
Prestige Senior Living - High Desert is a distinguished assisted living community located at 2660 NE Mary Rose Place on the east side of beautiful Bend, Oregon. This 68-apartment community has earned a reputation for excellence, being recognized as one of the cleanest and highest performing assisted living facilities in the Central Oregon area. Among its accolades, Prestige Senior Living - High Desert proudly received the "Bronze" National Quality Care award in 2017, underscoring its commitment to providing outstanding care and services to its residents.\n\nThe community thrives on employing high-performing and empathetic healthcare providers who dedicate themselves to serving residents... Show More
Job Requirements
- One year cooking experience in restaurant or hospital dietary department or similar environment
- possession of required State certification or food service license
- high school diploma, GED, or equivalent knowledge and skills
- ability to follow sanitary practices and food preparation standards
- capability to monitor and record food and equipment temperatures
- ability to maintain a clean and safe work environment
- strong communication and teamwork skills
- willingness to participate in training and staff meetings
Job Qualifications
- A minimum of one year experience cooking in a restaurant, hospital dietary department, or similar environment
- general kitchen or dietary experience may be considered
- required State certification or food service license
- high school diploma, GED, or equivalent knowledge and skills obtained through combination of education, training, and experience
Job Duties
- Prepares, cooks, and serves food in accordance with the menu and nutrition standards
- samples food for quality assurance prior to service
- ensures foods are cooked and held at appropriate temperatures and records temperatures
- partners with supervisor to review menus and record substitutions
- ensures food supplies are available and notifies supervisor of needed supplies
- maintains a clean and safe work area including cleaning spills and assisting in scheduled cleaning
- ensures proper storage, rotation, preparation, and labeling of food per guidelines and company policy
- partners with dietary staff to ensure equipment is working properly and reports faulty equipment
- follows fire safety, infection control, and hazardous chemical practices
- assists in planning and preparing food services for special meals and events
- assists in storing incoming food and supplies
- attends training, in-services, and staff meetings
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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