Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Paid holidays
Paid Time Off
Scholarships for career advancement
long-term employment stability
Community-focused work environment
Accessible location on bus line
Job Description
Catholic Eldercare is a reputable community of residential facilities located in Northeast Minneapolis, dedicated to providing compassionate and comprehensive care services for elder individuals. This faith-based organization specializes in assisted living, independent living, skilled nursing, memory care, transitional care, and adult day services. Catholic Eldercare takes pride in creating a supportive and respectful environment that promotes dignity, independence, and quality of life for its residents. With a strong commitment to community values, the organization offers a welcoming and collaborative workplace culture, fostering professional growth and long-term employment opportunities. Situated conveniently on a bus line, Catholic Eldercare ensures easy access for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years culinary experience preferred
- Ability to maintain ServSafe Certification
- Knowledge of food safety and sanitation standards
- Ability to work on a flexible schedule including Fridays, alternate weekends, and holiday rotations
- Strong communication and teamwork skills
- Ability to adhere to infection control and safety policies
Job Qualifications
- Three years culinary experience preferred
- Commissary or institutional kitchen experience preferred
- Culinary degree preferred but not required
- Professional understanding of federal, state and local food service regulations
- Food Manager Sanitation Certification knowledge
- ServSafe Certification required
- Ability to work independently and as part of a team
Job Duties
- Prepare meals according to production sheets
- Provide general kitchen support as assigned
- Collaborate with other cooks and kitchen staff in meal preparation
- Follow quality standards and infection control practices
- Comply with safety measures and use standard precautions
- Maintain cleanliness and organization in the kitchen
- Report directly to the Dining Manager and Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter