Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid holidays
403b employer match
Employee Discount Programs
Free parking
Staff recognition programs
Job Description
Wheatfield Commons, a distinguished DePaul Senior Living Community, is currently seeking a dedicated and skilled Cook to join their team on a full-time basis, with a weekly schedule of 37.5 hours working from 11 am to 7 pm. Positioned within a supportive and welcoming environment, Wheatfield Commons prides itself on delivering exceptional care and enhancing the quality of life for its residents. As part of the wider DePaul organization, which is known for its commitment to diversity, professional development, and excellent employee benefits, this role offers competitive compensation with an hourly wage ranging between $17.00 and $17.30.
Wheatfield Co... Show More
Wheatfield Co... Show More
Job Requirements
- Must be at least eighteen years of age
- high school diploma or GED preferred
- two years experience in food service industry preferred
- required annual tuberculosis testing and annual health assessment
- awareness and application of sanitary food preparation standards
- required references and successful criminal record check
Job Qualifications
- Must be at least eighteen years of age
- high school or GED preferred
- two years experience in the food service industry preferred
- must have the required annual tuberculosis testing and annual health assessment
- must be aware of and apply the standards of sanitary food preparation
- must have the required references and criminal record check
Job Duties
- Responsible for the overall function of kitchen and dining room services while on shift
- create an environment of respectful teamwork supervising and working alongside dietary aides
- ensure food preparation and sanitation practices and policies are followed in a safe environment
- ensure residents are prepared and served the diet prescribed by their physicians in a friendly, customer service oriented manner
- act in a professional manner at all times and serve as a role model to other staff
- complete other duties as assigned by the dietary director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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