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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Dental Insurance
Paid holidays
Employee assistance program
Training and Development
Job Description
UCLA Lake Arrowhead Lodge is a distinctive Southern California meeting and retreat venue nestled high in the scenic San Bernardino Mountains, with stunning views overlooking the serene shores of Lake Arrowhead. This 50-acre lodge serves as a tranquil getaway providing exceptional meeting space and accommodations tailored for groups, hosting events from September through mid-June. During the summertime, the lodge transforms as it hosts the Bruins Woods Family Camp program for an engaging ten-week season, welcoming up to 80 families each week. The Lodge offers a unique blend of natural beauty and professional service, making it an ideal location for corporate... Show More
Job Requirements
- Candidate must be 18 years or older
- Completion of a satisfactory background check and Live Scan prior to employment
- Completion of a satisfactory pre-placement physical examination
- Ability to work variable schedules including nights, weekends, holidays, and overtime
- Maintains regular punctual attendance
- Ability to operate semi-independently exercising good judgment
- Commitment to safety standards for personal and public safety
- Ability to manage time and organize work efficiently
Job Qualifications
- 2-3 years food preparation and general kitchen maintenance experience or equivalent combination of education and experience
- Ability to read, write, and speak English sufficiently to perform job duties
- Ability to engage respectfully and culturally responsively with diverse populations
- Ability to work cooperatively as part of a team
- Knowledge of sanitation and safety procedures related to food production
- Knowledge of inventory control principles and methods
- Ability to perform basic calculations for recipes and portion sizes
- Strong culinary techniques and understanding of culinary terminology preferred
Job Duties
- Prepare and produce menu items for dining services and banquets
- Interact professionally with team members and guests in a high-volume environment
- Maintain cleanliness and sanitation standards in food production areas
- Follow established recipes and portion control guidelines
- Assist in inventory control and ordering supplies
- Comply with safety procedures and regulations
- Adapt to fluctuating workloads and schedules
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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