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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best-in-class training
Continuous learning opportunities
clear advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical Coverage
dental coverage
vision coverage
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
recognition programs
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, signature wings, and extensive selection of beer. Established with a passion for creating a space where guests can enjoy great food and the thrill of major sporting events, Buffalo Wild Wings has become a go-to destination for fans looking to combine the excitement of live games with craveable food. The brand prides itself on delivering memorable experiences through its unique combination of delicious menu offerings, lively game night ambiance, and dedicated team members who bring enthusiasm and excellent service to the... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation preferred but not required
- ability to stand for extended periods
- ability to work flexible hours including nights, weekends, and holidays
- strong multitasking skills
- basic knowledge of kitchen safety and hygiene
- excellent communication skills
Job Qualifications
- passion for food preparation
- strong attention to detail
- ability to work efficiently in a fast-paced environment
- teamwork and communication skills
- commitment to food safety and quality
- willingness to learn and grow within the culinary field
Job Duties
- assist in food preparation and cooking under supervision
- maintain cleanliness and organization of kitchen work areas
- ensure compliance with food safety and sanitation standards
- follow recipes and portion control guidelines
- support kitchen team during high-volume periods
- monitor inventory levels and communicate needs
- assist with receiving and storing supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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