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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best-in-class training
Continuous learning opportunities
clear advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical Coverage
dental coverage
vision coverage
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
recognition programs
Slip Resistant Shoes Programs
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings, commonly known as B-Dubs, is a renowned American casual dining restaurant and sports bar franchise known for its unique wings, sauces, and vibrant game-day atmosphere. Established with a passion for delivering craveable food and an energetic dining environment, Buffalo Wild Wings has grown into a popular destination for sports fans and food enthusiasts alike. With numerous locations across the United States and internationally, the restaurant prides itself on providing guests with a winning combination of great food, refreshing drinks, and a lively experience centered around major sporting events and everyday celebrations. Buffalo Wild Wings is committed to... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service preferred but not required
- ability to work flexible hours including nights, weekends, and holidays
- strong communication skills
- physical ability to stand for long periods and perform kitchen duties
- willingness to learn and follow safety guidelines
Job Qualifications
- passion for food preparation
- desire to learn in a fast-paced kitchen environment
- excellent attention to detail
- commitment to food safety and quality
- team player
- ability to thrive in high-volume settings
- good multitasking skills
Job Duties
- assist in food preparation and cooking tasks
- ensure food quality and safety standards are met
- maintain cleanliness and organization of the kitchen area
- support kitchen team during high-volume service periods
- manage multiple tasks efficiently
- follow food safety protocols
- contribute to a positive team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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