Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
flexible scheduling
Professional development opportunities
Job Description
Anaheim Arena Management, LLC (AAM) is a prominent organization operating the renowned Honda Center, a premier venue in Anaheim, California. Known for hosting a diverse array of events including concerts, sports games, and various entertainment experiences, the Honda Center welcomes fans, performers, and athletes from around the globe. As a dynamic entertainment hub, the Honda Center prides itself on delivering exceptional guest experiences through the dedication of its team members. These employees play a vital role by engaging with guests and contributing to the smooth operation of events, helping to create memorable and one-of-a-kind experiences for every visitor.
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Job Requirements
- High school diploma or equivalent preferred
- previous culinary or food preparation experience advantageous
- ability to obtain and maintain Safe Food Handler Certification
- availability to work flexible hours including nights, weekends, and fluctuating schedules
- ability to stand for extended periods
- strong communication skills
- ability to follow detailed instructions
- ability to work under pressure in a fast-paced environment
- willingness to be a cooperative team player
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food preparation or culinary field is an advantage
- knowledge of food safety and sanitation standards
- ability to understand and follow directions
- strong verbal communication skills
- ability to stand for long periods
- ability to work flexible schedules including nights, weekends, and event-driven hours
- safe knife skills following training
- maintain Safe Food Handler Certification
- ability to work in fluctuating temperatures
- team player with a commitment to continuous improvement
Job Duties
- Accurately follow recipe guidelines to prepare food based on the current menu
- display knowledge of all menu items, ingredients, and food preparations
- perform a variety of kitchen duties including washing, peeling, cutting, and seeding vegetables and fruits
- clean, cut, and grind meats, poultry, and seafood
- dip food items in crumbs, flour, and batter to bread them
- stir and strain soups and sauces
- weigh and measure designated ingredients
- ensure food temperature, quality, and appearance meet established standards
- store foods in designated areas utilizing temperature requirements and food spoilage knowledge
- complete daily time and temperature logs and monitor temperatures using proper equipment and controls
- ensure accurate labeling, dating, and rotating of all raw and prepped food products using the FIFO method
- identify presence of common food allergens and follow established procedures
- practice proper work procedures, safety and sanitation standards especially for equipment use
- clean work areas, equipment, utensils, segregate and remove garbage
- carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator
- distribute supplies, utensils, and portable equipment
- engage with venue guests and team members to ensure exceptional hospitality
- assist guests in navigating the arena and work with operations departments to provide quality service during events
- support any other Food and Beverage departments as needed
- perform other responsibilities and tasks as directed by Food and Beverage management
- commit to multitasking and working under pressure to create high quality, consistent food
- continually improve culinary skills and knowledge
- demonstrate respect for fellow employees, chefs, managers, vendors, and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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