Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid holidays
Retirement Plan
basic life insurance
Disability insurance
Job Description
The hiring establishment for this position operates within the childcare and early education sector, primarily focusing on providing wholesome nutritional meals and maintaining food safety standards in a Head Start program setting. This facility is dedicated to supporting the growth and development of children by ensuring their nutritional needs are met with high-quality, nutritionally balanced meals that comply with the guidelines set forth by the United States Department of Agriculture (USDA) and state regulations. The organization values collaboration, efficiency, and strict adherence to health and sanitation standards, aiming to deliver comprehensive services to eligible children and their families. The work... Show More
Job Requirements
- High school diploma or GED
- certified Food Manager Certification or commit to certification within one month of hire
- minimum age of 18
- relevant experience or education in large-scale food production
- knowledge of sanitation and safety procedures
- availability for occasional overtime and flexible schedules
- ability to lift up to 25 pounds
- valid Texas driver’s license and maintain insurability
- reliable transportation
- ability to adapt to work in moderate to loud environments and close quarters
Job Qualifications
- High school diploma or GED
- certified Food Manager Certification or willing to complete training within one month of hire
- at least 18 years old
- strong knowledge of large-scale food production from relevant experience or education
- working knowledge of sanitation and safety procedures for large scale kitchen production
- basic computer skills desired
- availability for light night and weekend work
- valid Texas motor vehicle operator’s permit and ability to provide reliable self-transportation with satisfactory motor vehicle record
Job Duties
- Responsible for overseeing all food service operations
- maintain food service sanitation standards
- assemble food, dishes, utensils, and supplies needed for timely meal preparation
- prepare high-quality nutritional food in sufficient quantity for center needs
- prepare menus and follow standardized recipes
- adhere to sanitation and safety procedures
- ensure food temperatures meet USDA guidelines and maintain sanitary kitchen areas
- wash dishes, pots, pans, and utensils using approved sanitation methods
- return all items to their proper storage site
- complete routine maintenance of kitchen and equipment including weekly deep cleaning
- order or shop for food and maintain inventory
- ensure all special dietary needs of children are met
- prepare all meals including breakfast, lunch, and snacks
- coordinate menu planning with daily classroom schedule and special activities
- prepare all paperwork for USDA and program guidelines
- ensure Texas Department of Family and Protective Services regulations are followed to maintain license
- ensure Attendance and Daily Meal Production are done weekly
- ensure Claim for Reimbursement and worksheets are completed monthly and submitted on time
- submit Time Distribution Report monthly
- maintain and submit monthly enrollment records to CACFP
- maintain eligibility documentation for CACFP Food Program
- maintain CACFP application and other documentation on file
- report any procedural deviations or risks to supervisor
- promote parent engagement activities
- capture and document In-Kind and non-federal share
- assist in classroom as needed
- assist in parent meetings, orientations, and special functions
- perform other related duties and special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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