Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training opportunities
Job Description
The hiring organization is dedicated to providing comprehensive and high-quality services to children and families, emphasizing nutritional health and program compliance within the educational environment. This establishment is part of a community-focused program within Lubbock, Texas, committed to aligning with United States Department of Agriculture (USDA) and State nutritional standards to support Head Start students, parents, and teachers. This role is embedded in a service environment where teamwork, coordination, and adherence to health regulations and safety procedures are vital to success. The organization prioritizes meeting program goals and objectives by integrating various activities that contribute to comprehensive program services tailored... Show More
Job Requirements
- High school diploma or GED
- certified food manager certification or willingness to obtain within one month of hire
- minimum age 18 years
- one year of experience or education in large-scale food production
- knowledge of sanitation and safety procedures for large scale kitchen production
- basic computer skills
- availability for night and weekend work
- reliable transportation and valid Texas driver’s license
- ability to maintain satisfactory motor vehicle record and insurability
Job Qualifications
- High School diploma or GED
- certified food manager certification or scheduled for training within one month of hire
- at least 18 years old
- strong knowledge of large-scale food production through one year of relevant experience or education
- working knowledge of sanitation and safety procedures for large scale kitchen production
- basic computer skills
- availability for light night and weekend work
- ability to provide reliable self-transportation capable of regional travel and maintain valid Texas motor vehicle operator’s permit with required classification and endorsement
Job Duties
- Oversee all food service operations
- maintain food service sanitation standards
- assemble food, dishes, utensils, and supplies needed for timely meal preparation
- prepare high-quality nutritional food in quantity sufficient for center needs
- prepare menus and follow standardized recipes
- adhere to sanitation and safety procedures
- ensure food temperatures meet USDA guidelines and kitchen areas are sanitary
- wash dishes, pots, pans, and utensils using approved sanitation methods
- return all items to their proper storage site
- complete routine maintenance of kitchen and equipment, including weekly deep cleaning
- order or shop for food and maintain inventory
- ensure all special dietary needs of children are met
- prepare all meals including breakfast, lunch, and snacks
- coordinate menu planning with daily classroom schedule and special activities
- prepare all paperwork for USDA and program guidelines
- ensure Texas Department of Family and Protective Services regulations are followed to maintain license
- complete Attendance and Daily Meal Production forms weekly
- complete and submit Claim for Reimbursement and worksheet monthly
- submit Time Distribution Report on last day of each month
- submit Enrolled, New Enrolled, Drop List monthly to CACFP Clerk
- maintain eligibility for CACFP Food Program
- maintain CACFP application and documentation on file
- report any non-compliance with procedures or processes
- promote parent engagement activities
- capture and document in-kind non-federal share
- assist in classroom as needed
- assist in parent meetings, orientations, and special functions
- perform other related duties and special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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