Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.47 - $25.66
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Life insurance
Employee assistance program
Job Description
UCLA Housing & Hospitality Services (H&HS) is a vital part of the University of California, Los Angeles, committed to providing exceptional housing, dining, and hospitality services to student-residents, faculty, staff, and campus visitors. With a tradition of excellence, H&HS prides itself on cultivating a warm, welcoming environment through its motto, Hospitality First! The department employs over 2,600 team members who are dedicated to fostering a supportive work atmosphere that encourages professional and personal growth. UCLA H&HS offers competitive salaries along with comprehensive benefits and retirement plans, supporting team members from day one. This ensures that employees are not only compensated... Show More
Job Requirements
- High school diploma preferred
- 18 years or older
- Ability to pass a background check
- Successful completion of Live Scan background check prior to employment
- Satisfactory physical examination
- Passing a reading comprehension test
- Ability to work nights and weekends
- Strong communication skills in English
- Ability to perform physical tasks related to cooking and kitchen maintenance
Job Qualifications
- Two to three years of experience in food preparation and kitchen maintenance or equivalent education and experience
- Ability to read, understand, and speak English
- Skilled in interacting with guests and team members in a high-volume environment
- Proficient in basic math skills including addition and subtraction of whole numbers, decimals, and fractions
- Ability to measure dry and liquid ingredients accurately
- Skilled in operating various kitchen equipment
- Knowledge of sanitation and safety rules and procedures
- Effective time management and organizational skills
- Culinary knowledge related to food inventory, recipes, and menus
- Ability to lead small teams collaboratively
- Accurate in completing and maintaining paperwork
Job Duties
- Prepare food items according to standardized recipes and production methods
- Operate kitchen equipment including mixers, slicers, ovens, grills, and fryers
- Maintain sanitation and safety standards in food production and storage
- Measure and mix ingredients accurately using appropriate units
- Lead and motivate small teams of 2-5 food service workers
- Complete and maintain accurate production and temperature logs
- Interact effectively with guests, team members, and managers using positive communication techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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