Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of industries including education, healthcare, business, sports, and leisure. Serving millions of guests across 15 countries every day, Aramark is rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet. The company prioritizes equal employment opportunity and fosters an inclusive workplace culture that values diversity and professional growth. Aramark's commitment to employee development includes comprehensive benefits and encouraging career advancement, making it an employer of choice for those seeking a dynamic and rewarding... Show More
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrate interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role
- Knowledge of food preparation techniques and safety regulations
- Ability to follow recipes and portion control
- Skill in using kitchen equipment safely
- Effective communication and teamwork skills
- Basic math skills for measuring and counting
- Food safety certification or ability to obtain one
Job Duties
- Prepare, cook, and execute high-quality meals for banquets, conferences, and catered events ranging from small gatherings to large-scale functions
- Follow established recipes, production guidelines, and portion standards to ensure consistency, quality, and presentation
- Set up and organize workstations with necessary ingredients, tools, and equipment
- Measure, weigh, mix, chop, trim, and prepare ingredients for cooking according to event requirements
- Operate and maintain kitchen equipment including ovens, grills, slicers, mixers, and steamers safely and efficiently
- Use a variety of cooking techniques such as baking, roasting, grilling, and sautéing to prepare meats, vegetables, and other menu items
- Plate, garnish, and portion food attractively in accordance with established service and presentation standards
- Maintain food safety and sanitation by properly storing, labeling, and rotating ingredients and finished products
- Keep work areas, tools, and equipment clean and organized
- assist with event setup and breakdown of buffet lines, food stations, and plated service areas as needed
- Communicate effectively with culinary and event teams to ensure smooth service flow and on-time meal delivery
- Adhere to all company safety, security, and food handling policies and procedures
- Demonstrate excellent customer service, professionalism, and a positive attitude toward guests and coworkers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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